Roasted Fennel
Ingredients
The fennel
The seasoning
-
to taste
extra-virgin olive oil
-
to taste
sea salt
-
to taste
freshly ground black pepper
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Cut the fennel bulb into wedges and remove the fronds.
- Toss the fennel wedges with olive oil, salt, and pepper.
- Spread the fennel evenly onto the baking sheet.
- Roast for 25 to 35 minutes until the wedges are tender and browned around the edges.
Nutrition Facts (estimated)
Servings
2
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
2g
Sodium
100mg
Cholesterol
0mg
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