Classic Irish Coffee
Ingredients
The Coffee
-
6
oz
Hot Water
-
1 ½
oz
Brewed Hot Coffee
-
1 ½
oz
Irish Whiskey
-
2
cubes
Cane Sugar
-
1
dash
Cinnamon
-
1
dash
Nutmeg
The Cream
-
1
serving
Soft Whipped Cream
Instructions
- Warm up the mug by filling it with hot water and letting it sit for a couple of minutes before dumping out the water.
- Add the hot coffee and sugar cubes to the mug, stirring until the sugar is dissolved.
- Pour in the whiskey and stir again.
- Top the drink with about an inch of lightly whipped cream, pouring it over the back of a spoon for a nice layer.
- Sprinkle a dash of cinnamon and/or nutmeg on top if desired.
Nutrition Facts (estimated)
Servings
1
Calories
192
Total fat
0g
Total carbohydrates
0g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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