Instant Pot Spaghetti and Meatballs
Ingredients
The main ingredients
-
1
lb
Meatballs, raw, cooked, or frozen
-
12
oz
Spaghetti Noodles
-
1
14 oz can
Diced Tomatoes (optional), drained
-
1
24 oz jar
Spaghetti Sauce (or marinara sauce plus Italian seasoning)
-
3
cups
Water (or broth)
Garnishes
-
Grated Parmesan Cheese
-
Shredded Mozzarella Cheese
-
Parsley or Basil
Instructions
- Place meatballs in the bottom of the Instant Pot.
- Break spaghetti in half and lay it over the meatballs in a random pattern.
- Pour water or broth over the noodles.
- Add diced tomatoes (if using) and then pour spaghetti sauce over the noodles.
- Seal the lid and set the steam release knob to the Sealing position.
- Select Pressure Cook (Manual) and set the time to 9 minutes (or 7 for al dente).
- Once cooking is complete, perform a Quick Release of the steam carefully.
- After the steam has released, stir the spaghetti and separate any stuck noodles.
- Serve with bread and garnish as desired.
Nutrition Facts (estimated)
Servings
4
Calories
382
Total fat
10g
Total carbohydrates
55g
Total protein
20g
Sodium
800mg
Cholesterol
50mg
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