Banana Bread Breakfast Cookies
Ingredients
-
1½
cup
almond flour
-
¼
cup
coconut flour
-
½
tsp
baking soda
-
pinch
salt
-
½
tsp
cinnamon
-
1
overripe banana
-
¼
cup
natural peanut butter
-
¼
cup
maple syrup
-
1
egg
-
1
tsp
vanilla
-
1
cup
chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix the almond flour, coconut flour, baking soda, salt, and cinnamon.
- In another bowl, mash the banana and stir in the peanut butter, maple syrup, egg, and vanilla.
- Combine the wet and dry ingredients until fully mixed, then add the chocolate chips, reserving some for topping.
- Roll the mixture into balls and place them on the baking sheet.
- Bake for 13-15 minutes, then let cool before enjoying.
Nutrition Facts (estimated)
Servings
10-12 cookies
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
4g
Sodium
5mg
Cholesterol
20mg
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