Pineapple Sorbet
Ingredients
-
½
pineapple
peeled and cored (2 cups pineapple chunks)
-
8
tablespoons
granulated sugar
-
½
cup
water
Instructions
- Cut the pineapple into chunks and puree in a blender with granulated sugar and water until smooth.
- Chill the pineapple mixture in the refrigerator for at least one hour.
- Freeze in your ice cream maker according to the manufacturer's instructions.
Nutrition Facts (estimated)
Servings
3 cups of sorbet
Calories
199
Total fat
0.3g
Total carbohydrates
52g
Total protein
1g
Sodium
4mg
Cholesterol
0mg
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