Ninja Creami Pineapple Sorbet
Ingredients
-
16
ounces
chopped pineapple
-
⅓
cup
sugar or honey
-
⅓
cup
water
-
1
tablespoon
lemon juice
-
⅛
teaspoon
sea salt
Instructions
- Blend the pineapple, sugar, water, lemon juice, and salt until smooth.
- Pour the mixture into a Ninja Creami pint container and freeze for at least 24 hours.
- Remove the storage lid and place the container on the Creami base.
- Add the outer bowl lid and select the SORBET option to process according to the manufacturer's instructions.
Nutrition Facts (estimated)
Servings
2
Calories
287
Total fat
0.3g
Total carbohydrates
77g
Total protein
1g
Sodium
152mg
Cholesterol
0mg
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