Fresh Mango Sorbet with Pineapple
Ingredients
-
3-4
pieces
mangoes, peeled and diced
-
⅔
cup
sugar
-
3
tablespoons
fresh lime juice
-
1
cup
finely chopped fresh pineapple
Instructions
- Puree the mangoes in a food processor until you have about 3 cups.
- Add the sugar and lime juice to the mango puree and process to combine.
- Transfer the mixture to a large bowl and stir in the chopped pineapple.
- Pour the mixture into an ice cream maker and freeze for about 30 minutes until firm.
- If you don't have an ice cream maker, place the mixture in an airtight container and freeze, stirring once an hour for 3 hours.
Nutrition Facts (estimated)
Servings
8
Calories
150
Total fat
0g
Total carbohydrates
38g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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