Mango Lemon Sorbet
Ingredients
-
3
cups
frozen mango
-
1½
cups
sparkling water
-
¼
cup
lemon juice
-
¼
cup
honey
Instructions
- Puree all of the ingredients in a blender until completely smooth.
- Pour the mixture into the ice cream machine according to the manufacturer's instructions.
- Eat right away or freeze in a 6-cup rectangular glass dish with a lid.
- Thaw frozen sorbet on the counter before serving.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
0g
Total carbohydrates
37g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
You might also like