Lime Mango Sorbet
Ingredients
-
2
pieces
mangos, peeled, pitted, and diced
-
2
pieces
limes, juiced and zested
-
½
cup
water
-
¼
cup
sugar
Instructions
- Blend the mangoes, lime juice, water, and sugar until smooth.
- Add lime oil and blend again, adjusting sugar to taste.
- Refrigerate the mixture until cold.
- Freeze in an ice cream maker according to the manufacturer's instructions.
- Transfer to a freezer-safe dish and freeze until hard.
Nutrition Facts (estimated)
Servings
6
Calories
61
Total fat
0g
Total carbohydrates
16g
Total protein
1g
Sodium
15mg
Cholesterol
0mg
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