Mango Sorbet
Ingredients
-
2
pieces
ataulfo mangoes
-
2
tablespoons
lime juice
-
ΒΌ
cup
maple syrup
-
2
cups
full-fat coconut milk
Instructions
- Mix all the ingredients in a food processor.
- If you have an ice cream maker, churn the mixture according to the machine's instructions.
- If you don't have an ice cream maker, pour the mixture into an ice cube tray and freeze for several hours.
- Once frozen, transfer the cubes to an air-tight container.
- Before serving, let the sorbet soften at room temperature for about 30 minutes.
- Blend or mash the softened sorbet before serving.
Nutrition Facts (estimated)
Servings
4
Calories
341
Total fat
25g
Total carbohydrates
33g
Total protein
3g
Sodium
18mg
Cholesterol
0mg
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