Easy Thai Beef Salad

Ingredients

The salad

• 1.5 lbs skirt steak (or flank steak)
• 6 cups shredded cabbage
• 1 cup cilantro, chopped
• 1 unit carrot, shredded
• 1 unit red bell pepper, diced
• 1 unit cucumber, diced (medium sized, or half of a large one)
• 1 unit mango, cubed
• 1 unit lime, juice of
• ¼ tsp sea salt

The dressing

• ¼ cup creamy cashew butter
• 2 tbsp sesame oil
• 2 tbsp coconut aminos
• 2 tbsp apple cider vinegar (or rice vinegar)
• 1 inch fresh ginger, peeled and grated
• 1 clove garlic, minced
• Water to thin add 1 tbsp at a time until desired consistency (about 2 tbsp used)
• Sea salt to taste

Instructions

Nutrition Facts (estimated)