Thai Beef Salad

Ingredients

Marinade/Dressing

• ¼ cup Coconut aminos
• ¼ cup Olive oil
• 2 tbsp Lime juice
• 1 tbsp Fish sauce
• 1 tbsp Thai red curry paste
• ¼ tsp Black pepper

Steak

• 1½ lb Flank steak
• 1 tsp Sea salt
• 1 tbsp Olive oil

Salad

• 6 cups Bibb lettuce (chopped)
• 1 cup Cucumbers (chopped)
• 1 cup Grape tomatoes (halved)
• ¼ cup Fresh cilantro (chopped)
• ¼ cup Thai basil (cut into ribbons)
• ¼ cup Red onion (optional; sliced into thin half-moons)

Instructions

Nutrition Facts (estimated)