Air Fryer Panko Breaded Fried Chicken Drumsticks
Ingredients
The chicken
-
3
pounds
chicken drumsticks
-
¼
cup
buttermilk
The coating
-
1
cup
panko breadcrumbs
-
2
teaspoons
Montreal Chicken Seasoning
-
to taste
salt
-
to taste
pepper
-
as needed
cooking oil spray
Instructions
- Drizzle the chicken drumsticks with buttermilk and refrigerate for 30 minutes.
- Spray the air fryer basket with cooking oil.
- Combine panko breadcrumbs with the seasoning, salt, and pepper in a bowl.
- Dredge the buttermilk-coated chicken in the panko mixture and spray both sides with cooking oil.
- Place the chicken in the air fryer basket and cook at 380°F for 10 minutes.
- Flip the chicken and cook for an additional 10-14 minutes until it reaches an internal temperature of 165°F.
- If the chicken is crispy but needs more cooking time, lower the temperature to 350°F and continue cooking until done.
- Cool before serving.
Nutrition Facts (estimated)
Servings
4
Calories
466
Total fat
18g
Total carbohydrates
20g
Total protein
56g
Sodium
0mg
Cholesterol
0mg
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