Cucumber Tomato Salad
Ingredients
-
1
small
red onion
-
2
tablespoons
red wine vinegar
-
¼
cup
olive oil
-
½
teaspoon
salt
-
to taste
pepper
-
1
English cucumber
cut into bite-sized chunks
-
2-3
small
tomatoes cut into bite-sized pieces
-
¼
cup
fresh dill, chopped
Instructions
- Mix the red onion with red wine vinegar, olive oil, salt, and pepper in a medium bowl and let it sit for at least 5 minutes.
- Chop the cucumbers and tomatoes while the onions marinate.
- Add the cucumbers, tomatoes, and dill to the bowl with the onion mixture.
- Mix everything together and serve, or refrigerate for up to 3 hours before serving.
Nutrition Facts (estimated)
Servings
6 cups
Calories
75
Total fat
4.1g
Total carbohydrates
7g
Total protein
3.4g
Sodium
147.3mg
Cholesterol
6.6mg
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