Cucumber Tomato Salad
Ingredients
The salad
-
2
cups
tomatoes, cut in halves or quartered
-
1
large
cucumber, peeled, quartered, and sliced
-
1
small
red onion, thinly sliced
-
1
tablespoon
Italian parsley, finely chopped
-
1
teaspoon
salt
-
ΒΌ
teaspoon
black pepper
The dressing
-
2
tablespoons
olive oil
-
1
tablespoon
red wine vinegar
-
1
teaspoon
honey (optional)
Instructions
- Combine the tomatoes, cucumbers, red onion, and parsley in a large bowl. Season with salt and pepper and toss to mix.
- In a small bowl, whisk together the olive oil, red wine vinegar, and honey.
- Pour the dressing over the salad and toss to coat.
- Cover the salad and refrigerate until ready to serve.
Nutrition Facts (estimated)
Servings
4
Calories
109
Total fat
7g
Total carbohydrates
10g
Total protein
2g
Sodium
591mg
Cholesterol
0mg
You might also like