Cucumber Tomato Salad
Ingredients
The salad
-
3
cups
Tomatoes (cut into small wedges)
-
2
cups
Cucumber (sliced into half moons)
-
½
medium
Red onion (sliced into thin quarter moons)
-
1
tbsp
Fresh dill (chopped)
-
1
tbsp
Fresh parsley (chopped)
The dressing
-
3
tbsp
Extra virgin olive oil
-
2
tbsp
Red wine vinegar
-
1
tsp
Sea salt
-
¼
tsp
Black pepper
Instructions
- Combine chopped tomatoes, cucumbers, red onions, and fresh herbs in a large bowl.
- In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
- Pour the dressing over the salad and mix to coat.
Nutrition Facts (estimated)
Servings
4
Calories
125
Total fat
10.5g
Total carbohydrates
7.3g
Total protein
1.6g
Sodium
1mg
Cholesterol
0mg
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