Gluten-Free Date Nut Bread
Ingredients
Dry Ingredients
-
1
cup
gluten-free baking flour
-
⅓
cup
brown sugar or coconut sugar
-
1
teaspoon
baking powder
-
½
teaspoon
ground cinnamon
-
½
cup
pitted and chopped Medjool dates
-
2
tablespoons
chopped walnuts or sunflower seeds
Wet Ingredients
-
2
large
eggs
-
½
teaspoon
vanilla extract
-
½
cup
unsweetened applesauce
-
⅓
cup
unsweetened almond milk or your favorite plant milk
-
2
tablespoons
coconut oil, melted
Instructions
- Preheat the oven to 350°F and prepare a loaf pan with non-stick spray.
- In a large bowl, mix the dry ingredients and then add the chopped dates and walnuts.
- In a separate small bowl, whisk together the wet ingredients until smooth.
- Combine the wet ingredients with the dry ingredients, adding the melted coconut oil, and stir until a batter forms.
- Pour the batter into the prepared loaf pan and bake for about one hour until golden brown.
- Allow the bread to cool on a rack before serving.
Nutrition Facts (estimated)
Servings
12
Calories
131
Total fat
3.7g
Total carbohydrates
22.7g
Total protein
2.6g
Sodium
22.6mg
Cholesterol
36.1mg
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