Banana Pudding in a Jar
Ingredients
The pudding mixture
-
1
box
instant vanilla pudding (4-serving size)
-
1
cup
cold water
-
1
can (14 oz)
sweetened condensed milk
The layers
-
2-3
pieces
ripe bananas
-
Nilla Wafer cookies
-
1
pint
whipping cream
-
⅓
cup
powdered sugar
Instructions
- Combine pudding mix, cold water, and sweetened condensed milk in a bowl and mix well; chill in the refrigerator.
- Whip 1 cup of whipping cream in another bowl until soft peaks form, then gently fold it into the pudding mixture.
- Slice the bananas into ¼-inch slices.
- In 8-ounce jars, layer ¼ cup of pudding mixture at the bottom, followed by 3-4 Nilla wafers, some banana slices, and another ¼ cup of pudding.
- Top with more Nilla wafers and additional banana slices if desired.
- Refrigerate for at least 4 hours.
- Before serving, whip the remaining pint of whipped cream with powdered sugar and dollop it on top of the puddings, garnishing with 1-2 Nilla wafers.
Nutrition Facts (estimated)
Servings
3-4 servings
Calories
250
Total fat
12g
Total carbohydrates
36g
Total protein
4g
Sodium
150mg
Cholesterol
30mg
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