Homemade Banana Pudding
Ingredients
Vanilla Pudding
-
2 ½
tablespoons
cornstarch
-
6
tablespoons
granulated sugar
-
a pinch
salt
-
2
cups
whole milk
-
½
cup
heavy cream
-
6
large
egg yolks
-
3
tablespoons
unsalted butter
-
1
tablespoon
pure vanilla extract
Banana Pudding Layering
-
1
package
vanilla wafers
-
4-5
large
ripe firm bananas
-
1
cup
homemade whipped cream
Instructions
- Combine cornstarch, sugar, and salt in a saucepan.
- In a bowl, whisk together milk, heavy cream, and egg yolks.
- Gently whisk the wet ingredients into the saucepan until smooth.
- Cook over medium-high heat, stirring constantly until bubbling and thickened, about 7-10 minutes.
- Remove from heat, stir in butter and vanilla, and let cool.
- In a trifle bowl, layer vanilla wafers, banana slices, pudding, and whipped cream repeatedly.
- Top with crushed vanilla wafers and banana slices, then refrigerate until ready to serve.
Nutrition Facts (estimated)
Servings
8
Calories
232
Total fat
11g
Total carbohydrates
29g
Total protein
5g
Sodium
146mg
Cholesterol
165mg
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