Recipe: Caramelized Banana Pudding

Ingredients

1. Melt butter, brown sugar, and cinnamon in a skillet over medium heat, then add banana slices and cook until softened.
2. In a saucepan, combine milk, heavy cream, sugar, and salt, and bring to a gentle simmer. Whisk egg yolks and cornstarch in a bowl, then temper with warm milk mixture before adding back to the saucepan.
3. Cook the mixture until thickened, then remove from heat and stir in vanilla and butter.
4. In a baking dish, layer half of the vanilla wafers, half of the caramelized bananas, and half of the pudding. Repeat the layers.
5. Whip heavy cream, confectioners’ sugar, vanilla, and cinnamon until medium peaks form, then spread over the pudding.
6. Cover and refrigerate for at least 4 hours before serving.

Servings

9-12 servings

Calories

250

Total fat

14g

Total carbohydrates

30g

Total protein

Sodium

150mg

Cholesterol

100mg