Banana Pudding
Ingredients
Whipped Cream
-
3
cups
heavy whipping cream
-
¼
cup
granulated sugar
-
1½
teaspoons
vanilla extract
Pudding
-
8
ounces
cream cheese, softened
-
1
14-ounce can
sweetened condensed milk
-
1
cup
milk, preferably whole
-
1
3.4-ounce package
instant vanilla pudding mix
For Assembly
-
1
11-ounce box
vanilla wafers, crumbled into pieces or whole
-
3
ripe but firm
bananas, sliced
Instructions
- 1. Whip heavy cream, sugar, and vanilla until stiff peaks form.
- 2. Beat softened cream cheese until smooth, then mix in half of the sweetened condensed milk until no lumps remain.
- 3. Add the remaining sweetened condensed milk, milk, and instant pudding mix, and beat until well mixed.
- 4. Fold in half of the whipped cream until uniform in color.
- 5. Layer wafers, banana slices, pudding, and whipped cream in glasses or a trifle dish.
- 6. Chill for at least 2 hours before serving.
Nutrition Facts (estimated)
Servings
6 to 8
Calories
830
Total fat
45g
Total carbohydrates
90g
Total protein
10g
Sodium
200mg
Cholesterol
50mg
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