Best Banana Pudding
Ingredients
The pudding
-
6
bananas
-
1
8 oz.
sour cream
-
1
9 oz.
Cool Whip
-
1 ½
cups
milk
-
1
lg. box (5.1 oz)
instant vanilla pudding
The layers
Instructions
- Mix the instant pudding with the milk and blend well.
- Add the sour cream and blend again.
- Incorporate the Cool Whip and mix until combined.
- In a large bowl or dish, layer vanilla wafers, then pudding, followed by sliced bananas.
- Repeat the layering until all ingredients are used.
- Crumble remaining vanilla wafers on top.
- Refrigerate for 30 minutes to set.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
10g
Total carbohydrates
36g
Total protein
4g
Sodium
100mg
Cholesterol
15mg
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