Healthy Banana Pudding
Ingredients
-
2
large
bananas
-
ΒΌ
cup
coconut milk
-
2
teaspoons
granulated sweetener of choice
-
1
cup
vanilla yogurt
Instructions
- Blend all ingredients in a high-speed blender or food processor until smooth.
- Distribute the mixture into glasses.
- Refrigerate for at least an hour to thicken.
Nutrition Facts (estimated)
Servings
4 servings
Calories
147
Total fat
5g
Total carbohydrates
25g
Total protein
4g
Sodium
43mg
Cholesterol
0mg
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