Easy Teriyaki Chicken Wings
Ingredients
The chicken wings
-
2
pounds
chicken wings
-
½
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
to taste
salt
-
to taste
pepper
The teriyaki sauce
-
½
cup
soy sauce or liquid aminos
-
2-3
cloves
garlic, minced
-
2
tablespoons
rice vinegar
-
¼
cup
brown sweetener or sugar
-
2
teaspoons
minced ginger
-
¼
teaspoon
ground ginger (if using)
-
1
tablespoon
cornstarch
-
1
tablespoon
water
Instructions
- Prepare the teriyaki sauce by combining soy sauce, rice vinegar, brown sugar, garlic, and ginger in a saucepan over medium heat.
- Mix cornstarch and water in a separate bowl, then add to the saucepan to thicken the sauce.
- Season the chicken wings with onion powder, garlic powder, salt, and pepper.
- Bake wings in a preheated oven at 375°F for 20 minutes, flip, and bake for an additional 15-20 minutes.
- Optionally, drizzle teriyaki sauce over the wings and bake for 5 more minutes.
- For air frying, season wings and air fry at 400°F for 15 minutes, flip, then cook for an additional 5 minutes.
- Drizzle teriyaki sauce over the air-fried wings and optionally air fry for another 5 minutes.
Nutrition Facts (estimated)
Servings
4 servings
Calories
460
Total fat
28g
Total carbohydrates
6g
Total protein
43g
Sodium
0mg
Cholesterol
0mg
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