Honey Garlic Chicken Wings
Ingredients
The wings
-
2
pounds
chicken wings
-
⅓ – ½
cup
all-purpose flour
-
½
teaspoon
garlic powder
-
to taste
salt and pepper
-
as needed
cooking oil spray
The sauce
-
½
cup
honey
-
2
tablespoons
soy sauce
-
4
cloves
garlic (minced)
-
1
tablespoon
fresh ginger (minced)
-
1
teaspoon
smoked paprika
Instructions
- Preheat the oven to 375°F.
- Pat the chicken dry and place it in a bowl or bag.
- Add flour, garlic powder, salt, and pepper to the chicken and coat well.
- Line a sheet pan with parchment paper and place the wings on it, spritz with cooking oil.
- Bake for 20 minutes, then flip the wings and spritz again, baking for another 10 minutes until crispy.
- In a saucepan over medium-high heat, combine honey, garlic, smoked paprika, ginger, and soy sauce.
- Cook for 3-5 minutes until the sauce thickens.
- Remove the wings from the oven and drizzle with the honey garlic sauce.
Nutrition Facts (estimated)
Servings
4
Calories
632
Total fat
32g
Total carbohydrates
44g
Total protein
42g
Sodium
0mg
Cholesterol
0mg
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