Black Rice Sushi
Ingredients
The sushi
-
2
cups
black rice
-
3 ½
cups
water
-
1
unit
cucumber
-
1
unit
avocado
-
1
cup
shredded carrots
-
¾
lb
cooked shrimp, thinly sliced
-
⅓
cup
rice vinegar
-
1
tbsp
rice vinegar for coating avocado
-
10
drops
stevia
-
1
tbsp
salt
-
6
sheets
nori
Optional ingredients
-
to taste
unit
coconut aminos for dipping
-
to taste
unit
wasabi
Instructions
- Prepare the black rice according to package instructions, typically boiling it with water and then simmering until cooked.
- Let the cooked rice cool completely in a mixing bowl.
- While the rice cools, prepare the cucumber by slicing it in half, removing seeds, and cutting it into thin strips.
- Cut the avocado in half, remove the pit, slice the flesh, and rub with rice vinegar to prevent browning.
- Assemble your sushi station with all fillings and a sushi roller.
- Mix rice vinegar, stevia, and salt in a bowl, then pour over the cooled rice and stir to combine.
- Spread ⅔ cup of rice onto a nori sheet, leaving 2 inches at the top.
- Place the fillings in a line across the rice.
- Roll the sushi tightly using the sushi roller, sealing the edge with water.
- Cut the roll into 8 even slices and serve.
Nutrition Facts (estimated)
Servings
6 rolls
Calories
250
Total fat
8g
Total carbohydrates
35g
Total protein
15g
Sodium
500mg
Cholesterol
100mg
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