2-Minute Chocolate Mug Cake
Ingredients
-
3
tablespoons
almond flour
-
2
tablespoons
cacao powder
-
2
tablespoons
monk fruit
-
1
large
egg
-
1
tablespoon
coconut oil
-
½
teaspoon
vanilla extract
-
¼
teaspoon
baking powder
-
a pinch
kosher salt
-
1
tablespoon
chocolate chips (optional)
Instructions
- Grease an 8-ounce mug with coconut oil, butter, or cooking spray.
- Combine all ingredients in a small spouted cup and mix until you have a rich cake batter.
- Transfer the batter into the prepared mug.
- Sprinkle chocolate chips over the top.
- Cook in the microwave for one minute or until set and springy on top.
- Enjoy as is, or top with whipped cream and fresh berries.
Nutrition Facts (estimated)
Servings
1
Calories
332
Total fat
30g
Total carbohydrates
11g
Total protein
12g
Sodium
66mg
Cholesterol
164mg
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