Almond Flour Mug Cake
Ingredients
-
2
tablespoon
almond flour
-
1
tablespoon
cocoa powder
-
⅛
teaspoon
baking powder
-
1
teaspoon
maple syrup
-
1
tablespoon
almond butter
-
2
tablespoon
milk
-
1
tablespoon
chocolate chips
Instructions
- Grease a microwave-safe bowl or mug.
- Combine dry ingredients in a mixing bowl and mix well.
- Add almond butter and milk, mixing until a smooth batter forms.
- If the batter is too thick, add a little extra milk.
- Fold in chocolate chips.
- Transfer the batter to the greased mug and microwave for one minute.
- Let the mug cake sit for one minute before enjoying.
Nutrition Facts (estimated)
Servings
1
Calories
212
Total fat
17g
Total carbohydrates
14g
Total protein
7g
Sodium
95mg
Cholesterol
0mg
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