Coconut Flour Chocolate Mug Cake
Ingredients
The cake
-
2
tablespoons
coconut flour
-
2
tablespoons
cocoa powder
-
1/8
teaspoon
baking powder
-
1/8
teaspoon
baking soda
-
1
tablespoon
coconut oil, melted
-
1
large
egg, lightly beaten
-
2
tablespoons
maple syrup
-
3
tablespoons
unsweetened almond milk
Optional toppings
-
to taste
chocolate chips
-
to taste
whipped cream
-
to taste
ice cream
-
to taste
powdered sugar
Instructions
- Combine the dry ingredients in a microwave-safe mug and stir to mix.
- In a separate bowl, mix the wet ingredients together until combined.
- Pour the wet mixture into the mug and stir until there are no lumps.
- Microwave the mug for 2 minutes.
- Let the cake cool for about a minute before serving, either plain or with toppings.
Nutrition Facts (estimated)
Servings
1
Calories
389
Total fat
21.7g
Total carbohydrates
43.3g
Total protein
11.5g
Sodium
281.1mg
Cholesterol
186mg
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