Keto Chocolate Mug Cake
Ingredients
-
2
tablespoon
almond flour
-
1
tablespoon
cocoa powder
-
1
tablespoon
low carb sugar (Swerve or Lakanto)
-
ΒΌ
teaspoon
baking powder
-
1
tablespoon
mayonnaise
-
1
large
egg yolk
-
1
teaspoon
water
Instructions
- Whisk the almond flour before measuring and sift the cocoa powder.
- In a mug, combine the dry ingredients and mix well.
- Add the mayonnaise, egg yolk, and water to the dry mixture and stir until combined.
- Let the batter sit for 1-2 minutes.
- Microwave for 50-60 seconds, adjusting time based on microwave power.
Nutrition Facts (estimated)
Servings
1
Calories
272
Total fat
23g
Total carbohydrates
7g
Total protein
9g
Sodium
200mg
Cholesterol
186mg
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