Easy Keto Low-Carb Microwave Chocolate Peanut Butter Mug Cake
Ingredients
-
2
tablespoons
almond flour
-
1
teaspoon
unsweetened cocoa powder
-
2
teaspoons
zero cal sweetener
-
¼
teaspoon
baking powder
-
2
large
eggs
-
1
tablespoon
natural peanut butter
-
½
teaspoon
vanilla extract
-
1
tablespoon
butter
-
1
tablespoon
sugar-free chocolate chips
-
as needed
spray
cooking oil
Instructions
- Mix all dry ingredients in a bowl.
- In a separate bowl, combine wet ingredients.
- Add wet ingredients to dry ingredients and mix well.
- Fold in chocolate chips.
- Spray a mug with cooking oil and add the mixture.
- Microwave for 50 seconds to 1 minute.
Nutrition Facts (estimated)
Servings
2
Calories
226
Total fat
19g
Total carbohydrates
2g
Total protein
10g
Sodium
0mg
Cholesterol
0mg
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