Easy Sugar Free Chocolate Mug Cake
Ingredients
The cake
-
2
tablespoons
blanched almond flour
-
1
tablespoon
unsweetened cocoa powder
-
2
teaspoons
sweetener
-
¼
teaspoon
baking powder
-
1
large
egg
-
½
teaspoon
vanilla extract
-
1
tablespoon
butter (melted)
-
2
tablespoons
sugar-free chocolate chips
-
1
spray
cooking oil
Optional topping
-
½
cup
heavy whipping cream
-
1
tablespoon
sweetener
Instructions
- Mix the dry ingredients in a medium bowl.
- In another bowl, combine the wet ingredients.
- Add the wet mixture to the dry ingredients and mix well.
- Fold in the chocolate chips.
- Spray a mug with cooking oil and add the batter.
- Microwave for 50 seconds to 1 minute, depending on desired moistness.
- For whipped cream, mix heavy whipping cream and sweetener until whipped.
Nutrition Facts (estimated)
Servings
2
Calories
167
Total fat
15g
Total carbohydrates
1g
Total protein
5g
Sodium
0mg
Cholesterol
0mg
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