Sugar Free Vanilla Mug Cake
Ingredients
-
2 ½
tablespoons
all purpose flour
-
1
tablespoon
allulose or erythritol or monk fruit sweetener
-
⅛
teaspoon
baking powder
-
1
tablespoon
oil
-
2
tablespoons
unsweetened almond milk
-
1
tablespoon
sugar free chocolate chips (optional)
Instructions
- 1. Whisk together the dry ingredients in a small bowl.
- 2. Add the wet ingredients and mix until a smooth batter forms.
- 3. Transfer the batter into a greased mug or microwave-safe bowl.
- 4. Microwave for 50-60 seconds, or until the top is mostly firm.
- 5. Let the dessert sit for a minute before enjoying.
Nutrition Facts (estimated)
Servings
1 serving
Calories
196
Total fat
15g
Total carbohydrates
15g
Total protein
2g
Sodium
92mg
Cholesterol
0mg
You might also like