Healthy Mug Cake
Ingredients
-
2
tablespoon
all-purpose flour
-
2
tablespoon
granulated sweetener
-
2
teaspoon
cocoa powder
-
1/16
teaspoon
salt
-
1/8
teaspoon
baking soda
-
1/4
teaspoon
espresso powder (optional)
-
1
teaspoon
oil of choice
-
1/2
teaspoon
white vinegar
-
1/8
teaspoon
vanilla extract
-
2
tablespoon
water
-
1-2
tablespoon
chocolate chips (optional)
Instructions
- Grease a microwave-safe mug or ramekin with cooking spray.
- Combine the dry ingredients in the mug and mix well.
- Add the wet ingredients and whisk until smooth. Stir in chocolate chips if using.
- Microwave for 1-2 minutes, then let sit for 30 seconds before enjoying.
Nutrition Facts (estimated)
Servings
1
Calories
96
Total fat
4g
Total carbohydrates
13g
Total protein
2g
Sodium
148mg
Cholesterol
0mg
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