Hot Chocolate Mug Cake
Ingredients
The cake
-
2
tablespoon
all-purpose flour or gluten-free flour
-
2
teaspoon
cocoa powder
-
2
tablespoon
granulated sugar
-
1/8
teaspoon
baking soda
-
1/16
teaspoon
salt
-
1
teaspoon
oil or melted butter
-
1/2
teaspoon
vinegar (white or apple cider)
-
1/8
teaspoon
vanilla extract
-
2
tablespoon
water or milk
The toppings
-
1
tablespoon
mini marshmallows
-
1
tablespoon
whipped cream
Instructions
- Combine all ingredients except for the marshmallows and whipped cream in a mixing bowl.
- Transfer the batter to a greased mug.
- Microwave for one minute.
- Top with marshmallows and whipped cream before enjoying.
Nutrition Facts (estimated)
Servings
1
Calories
100
Total fat
5g
Total carbohydrates
13g
Total protein
2g
Sodium
305mg
Cholesterol
0mg
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