Chocolate Mug Cake
Ingredients
The batter
-
3
Tbsp
all-purpose flour
-
3
Tbsp
granulated sugar
-
2 ½
Tbsp
unsweetened cocoa powder
-
1
pinch
baking soda
-
2
Tbsp
mayonnaise
-
3
Tbsp
whole milk
-
¼
tsp
vanilla extract
Optional toppings
-
1
Tbsp
semi-sweet chocolate chips
Instructions
- Whisk together the dry ingredients in a microwave-safe mug.
- Add the wet ingredients and mix until well combined.
- Sprinkle chocolate chips on top if desired.
- Microwave the mixture until just cooked through, about 1 to 1 ½ minutes.
- Let it cool for a minute or two before serving.
Nutrition Facts (estimated)
Servings
1
Calories
557
Total fat
30g
Total carbohydrates
71g
Total protein
4g
Sodium
476mg
Cholesterol
17mg
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