Homemade Chocolate Mug Cake
Ingredients
-
¼
cup
whole-wheat pastry flour
-
1
tablespoon
unsweetened cocoa powder
-
2
tablespoons
sugar
-
⅛
teaspoon
baking soda
-
1
pinch
salt
-
2
tablespoons
melted butter
-
5
tablespoons
milk
-
2
tablespoons
chocolate chips
Instructions
- Whisk together the flour, cocoa powder, sugar, baking soda, and salt in a microwave-safe coffee cup.
- Stir in the melted butter, milk (or water), and chocolate chips until smooth.
- Microwave on high for about 90 seconds, until firm.
- Garnish with fresh berries and/or whipped cream.
Nutrition Facts (estimated)
Servings
1
Calories
453
Total fat
27g
Total carbohydrates
52g
Total protein
8g
Sodium
410mg
Cholesterol
68mg
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