Chocolate Chip Mug Cake
Ingredients
-
2
tablespoons
all-purpose flour
-
⅛
teaspoon
baking powder
-
1
tablespoon
sugar
-
1
tablespoon
butter (melted)
-
1 ½
tablespoons
milk
-
1
teaspoon
chocolate chips
Instructions
- In a small bowl, mix the flour, baking powder, and sugar.
- Add the melted butter and milk, then whisk until combined.
- Fold in the chocolate chips.
- Grease a large mug or microwave-safe ramekin and pour the batter in.
- Microwave for 1 minute or until a toothpick comes out clean.
Nutrition Facts (estimated)
Servings
1 serving
Calories
196
Total fat
13g
Total carbohydrates
27g
Total protein
2g
Sodium
176mg
Cholesterol
0mg
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