Vegan Chocolate Chip Mug Cake
Ingredients
-
2
tablespoons
coconut oil
-
¼
cup
all-purpose flour
-
2
tablespoons
brown sugar
-
¼
teaspoon
baking powder
-
⅛
teaspoon
sea salt
-
¼
cup
unsweetened plant milk
-
½
teaspoon
vanilla extract
-
2
tablespoons
chocolate chips
Instructions
- Step 1: Place coconut oil in a large microwave-safe mug.
- Step 2: Heat the mug in the microwave for 15 seconds until the coconut oil is soft.
- Step 3: Add flour, brown sugar, baking powder, salt, milk, and vanilla extract to the mug and stir to combine.
- Step 4: Stir in the chocolate chips, reserving some for the top.
- Step 5: Microwave for 90 seconds until the cake has risen.
- Step 6: Let cool for a few minutes, then enjoy directly from the mug or transfer to a plate.
Nutrition Facts (estimated)
Servings
2
Calories
290
Total fat
17.9g
Total carbohydrates
30.6g
Total protein
2.8g
Sodium
166.8mg
Cholesterol
0mg
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