Healthy Vegan Gluten-Free Chocolate Mug Cake
Ingredients
The cake
-
8
tablespoons
cocoa powder
-
4
tablespoons
dairy free chocolate chips
-
½
teaspoon
baking powder
-
⅛
teaspoon
sea salt
-
¼
cup
maple syrup
-
2
teaspoons
tomato paste
-
2
tablespoons
dairy free milk
Optional toppings
-
25
pieces
mini marshmallows
-
2
rectangles
graham crackers
-
2
tablespoons
vegan chocolate chips
-
2
teaspoons
non dairy milk
-
¼
teaspoon
tomato paste
-
dash
salt
Instructions
- Mix the dry ingredients in a mug.
- Add the remaining ingredients and combine well.
- Microwave for 2 minutes, checking for doneness at 90 seconds and every 15 seconds after.
- Let the cake cool slightly before enjoying.
- For optional chocolate sauce, combine the ingredients in a microwave-safe container and heat until melted.
Nutrition Facts (estimated)
Servings
2
Calories
322
Total fat
13g
Total carbohydrates
58g
Total protein
6g
Sodium
163mg
Cholesterol
0mg
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