Gluten Free Mug Cake
Ingredients
-
2
tablespoons
blanched almond flour
-
1
tablespoon
cacao powder
-
⅛
teaspoon
baking soda
-
1
tablespoon
maple syrup
-
1
large
egg
Instructions
- Combine almond flour, cacao powder, and baking soda in a mug.
- Mix in maple syrup and egg until thoroughly combined.
- Bake in the oven at 350°F for 20-25 minutes.
- Serve.
Nutrition Facts (estimated)
Servings
1
Calories
250
Total fat
15g
Total carbohydrates
20g
Total protein
10g
Sodium
120mg
Cholesterol
186mg
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