Anytime Mug Cake
Ingredients
The cake
-
3
tablespoons
sugar
-
3
tablespoons
milk (almond, oat, coconut, etc.)
-
1
tablespoon
butter or ghee (coconut oil would probably work too)
-
ΒΌ
teaspoon
vanilla extract
-
3
tablespoons
gluten-free flour
-
1
pinch
salt
Toppings
-
1
scoop
ice cream
-
to taste
mini chocolate chips or sprinkles
Instructions
- Mix sugar, milk, butter, and vanilla extract in a mug.
- Add gluten-free flour and salt, then mix until combined.
- Microwave for 90 seconds.
- Top with a scoop of ice cream and mini chocolate chips.
Nutrition Facts (estimated)
Servings
1
Calories
331
Total fat
14g
Total carbohydrates
50g
Total protein
2g
Sodium
0mg
Cholesterol
0mg
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