Instant Pot Carrots
Ingredients
The carrots
The cooking liquid and flavoring
-
1
cup
water
-
1
teaspoon
fresh or dried thyme
-
1
tablespoon
melted ghee, butter, or coconut oil
Instructions
- Wash and chop the carrots into approximately 1-inch chunks.
- Place the carrots and water in the Instant Pot, ensuring the valve is set to seal.
- Set the cook time to 2 minutes on high pressure.
- Once cooking is complete, carefully quick-release the pressure.
- Drain the carrots and add them to a serving dish.
- Toss the carrots with melted ghee or coconut oil and thyme before serving.
Nutrition Facts (estimated)
Servings
8
Calories
62
Total fat
2g
Total carbohydrates
10.9g
Total protein
1.1g
Sodium
78.3mg
Cholesterol
0mg
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