Creamy Chocolate Coconut Pudding
Ingredients
-
1
cup
fresh coconut meat, from one young Thai coconut
-
¼
cup
fresh coconut water
-
1
tablespoon
cocoa powder
-
1
tablespoon
pure maple syrup, or 12 drops liquid stevia
-
½
teaspoon
vanilla extract
-
a pinch
fine sea salt
-
4-5
large
ice cubes
Instructions
- Combine all ingredients in a blender.
- Blend until very smooth and creamy.
- Adjust sweetness to taste.
- Serve immediately.
Nutrition Facts (estimated)
Servings
2 servings
Calories
177
Total fat
13g
Total carbohydrates
14g
Total protein
1g
Sodium
9mg
Cholesterol
0mg
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