Creamy Coconut Pudding
Ingredients
-
1
cup
fresh coconut meat, from one young Thai coconut
-
ΒΌ
cup
fresh coconut water
-
1
teaspoon
vanilla extract
-
1
tablespoon
raw honey, or 12 drops liquid stevia
-
a pinch
fine sea salt
Instructions
- Blend the coconut meat, coconut water, vanilla extract, salt, and sweetener until smooth and creamy.
- Adjust sweetness to taste, if necessary.
- Chill for an hour before serving to thicken.
- Serve chilled and enjoy.
Nutrition Facts (estimated)
Servings
1-2
Calories
317
Total fat
27g
Total carbohydrates
17g
Total protein
3g
Sodium
196mg
Cholesterol
0mg
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