Berry Fruit Salad
Ingredients
The fruit
-
1
pound
fresh strawberries, hulled and halved
-
8
ounces
fresh bing cherries, pitted
-
8
ounces
fresh blackberries
-
8
ounces
fresh blueberries
-
8
ounces
fresh raspberries
The dressing
-
ΒΌ
cup
chopped fresh mint leaves
-
2
tablespoons
fresh lemon juice
-
1
tablespoon
honey
Instructions
- Combine the strawberries, cherries, blackberries, blueberries, raspberries, and chopped mint in a large bowl.
- In a separate bowl, whisk together the lemon juice and honey until well combined.
- Pour the lemon mixture over the berries and gently toss to coat.
- Serve immediately or store in a sealed container in the refrigerator for up to 3 days.
Nutrition Facts (estimated)
Servings
8-10
Calories
150
Total fat
0g
Total carbohydrates
38g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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