Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese

Ingredients

• 4 cups butter lettuce, chopped
• ½ cup fresh basil, chopped
• ½ cup fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 2 ears corn, grilled and kernels removed
• 1½ cups tom-tom tomatoes, halved
• 1 medium red pepper, chopped
• ¾ cup fresh blackberries or blueberries
• 1 medium peach, finely chopped
• 1 medium jalapeño, seeded and chopped
• 1½ cups cooked chickpeas (or one 14 oz can, rinsed and drained)
• ½ cup mixed toasted pumpkin seeds (pecans, walnuts, pistachios, pepitas)
• 1/4 cup olive oil
• 1 tablespoon apple cider vinegar
• 2 teaspoons honey
• ½-1 teaspoon chipotle chili powder
• 1-2 cloves garlic, minced or grated
• 1 medium lemon, juiced
• to taste salt and pepper
• 1 medium avocado, pitted and chopped
• 4-6 ounces goat cheese, crumbled

Instructions

Nutrition Facts (estimated)