Mexican Salad with Cilantro Lime Dressing

Ingredients

The salad

• ½ cup red onion, diced
• ½ cup green bell pepper, diced
• 4 oz cherry tomatoes, halved
• 2 ears corn on the cob
• 1 lb boneless chicken breast
• 1 tsp paprika
• 1 tsp chili powder
• ½ tsp coriander
• ½ tsp ground cumin
• ½ tsp garlic powder
• ¼ tsp sugar
• ¼ tsp red pepper flakes
• ½ tsp sea salt
• 1 tsp black pepper
• 3–6 pieces soft corn tortillas
• 6–8 oz chopped romaine lettuce
• 15 oz canned black beans, drained and rinsed

The dressing

• ½ medium avocado
• 1 cup fresh cilantro
• ⅓ cup sour cream
• 1 tbsp minced garlic
• ¼ tsp ground cumin
• ¼ tsp sea salt
• ¼ tsp black pepper
• 1 small lime
• ½ cup water, divided

Instructions

Nutrition Facts (estimated)