Mexican Salad
Ingredients
The salad
-
4
cups
romaine lettuce, chopped
-
1
cup
cherry tomatoes, halved
-
¼
cup
red onion, thinly sliced
-
½
cup
corn kernels
-
1
each
avocado, peeled, pitted and sliced
-
1
cup
black beans
-
¼
cup
cotija cheese, finely crumbled
-
⅓
cup
tortilla strips
The dressing
-
⅓
cup
olive oil
-
¼
cup
lime juice
-
2
teaspoons
honey
-
1
teaspoon
chili powder
-
½
teaspoon
cumin
-
¼
cup
cilantro leaves, chopped
-
to taste
salt
-
to taste
pepper
Instructions
- Combine the chopped romaine lettuce, cherry tomatoes, red onion, corn, avocado, and black beans in a large bowl.
- In a separate small bowl, whisk together the olive oil, lime juice, honey, chili powder, cumin, cilantro, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently to coat.
- Top the salad with cotija cheese and tortilla strips, then serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
295
Total fat
16g
Total carbohydrates
27g
Total protein
9g
Sodium
165mg
Cholesterol
8mg
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