Mexican Chopped Salad
Ingredients
The salad
-
2
heads
romaine
-
1
15oz can
black beans
-
½
bunch
green onions
-
1
mango
-
1
bell pepper
-
1
large
tomato
-
½
avocado
The dressing
-
¼
cup
Black Bean Hummus
-
½
avocado
-
⅓
cup
cilantro
-
2
tbsp
fresh lemon or lime juice
-
½
cup
water
-
1
tbsp
extra virgin olive oil
-
1
tbsp
pure maple syrup
-
¼
tsp
salt
-
¼
tsp
smoked paprika
-
Freshly ground pepper, to taste
Instructions
- Combine all salad ingredients in a large bowl and toss well.
- If serving immediately, add dressing and toss to combine. If saving for later, place salad in serving bowls and top with desired amount of dressing.
Nutrition Facts (estimated)
Servings
4
Calories
298
Total fat
11g
Total carbohydrates
43g
Total protein
10g
Sodium
375mg
Cholesterol
0mg
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